Fresh & Local
This Season's Menu
At the Claddagh Oyster House, we put our signature on all of our dishes during preparation, presentation, and pairing. In a province known as The Food Island, we create our seasonally changing menus to stand out.
Our menu features aged PEI beef, local meats and poultry, fresh seafood, savoury pasta, seasonal vegetables, and satisfying desserts. We also stock a handpicked selection of wines, chosen to accompany our menu.
Oysters & Lighter Fare
Join Us at the Oyster Bar
A Taste of the Island
If you prefer bar seating, we invite you to sit at our oyster bar and watch our shucker preparing oysters on the half shell. It’s the perfect place to sit and enjoy our lighter fare, though our full menu and extensive wine list is available as well; the choice is yours!
Classic & Signature Dishes
Our menu changes with the seasons, ensuring that we always feature locally sourced fresh ingredients from Prince Edward Island’s farmers and fishers. For those with an appetite for tenderloin or a cast iron-grilled burger, we are proud to highlight our in-house 50-day aging process that gives our certified PEI beef the Claddagh signature.
Certified Island Beef
Aged 50 Days
Our in-house aging process, fresh certified beef sourced from local farms, and the culinary excellence that our chef and kitchen bring on a daily basis means that beef connoisseurs are in for something special.
A Memorable Finish
Claddagh Oyster House offers a selection of in-house favourites, designed to create a sweet finish to your meal. Our sticky date pudding is always a favourite, drizzled with a whisky toffee sauce and accompanied by crème anglaise and French vanilla ice cream.
Wine, Cocktails & More
Claddagh Oyster House features more than one kind of bar. When you’ve satisfied your taste for oysters, we boast an impressive wine cellar, and a selection of beers, cocktails and more to begin your meal, accompany it, or to finish off your dining experience with us.