Fried Crab & Lobster Cakes
Smoked tuna mayo, celeriac slaw, tobiko roe and pea shoots 17.00 |
Shrimp Tempura
Sriracha mayo, kabayaki, togarashi & green onion 16.00 |
Claddagh Chowder
Market fish in a creamy broth 15.00 |
Oyster Rockefeller
½ dozen baked with fennel bacon-spinach cream & parmesan 18.00 |
Beet Salad
Curry pickled beets, Blue cheese, basil aioli, Honeyed walnuts & smoked salt 12.00 |
Jerk Spiced Crab
Chili-garlic butter, green onion & lime Market Price |
Gardeners Green
Roasted shallot dressing & ever-changing seasonal ingredients 13.00 |
Caprese Flatbread
Oven dried tomatoes, mozzarella, basil pesto & balsamic 16.00 |
Island Blue Mussels
White wine & garlic or flavor of the day 13.00 |
Kale Caesar
Caper dressing, bacon lardons, garlic crumbs, and clothbound cheddar 13.00 |
Fried Clams
Corn flour dusted, house tarter & lemon 18.00 |
Brick Pressed Chicken
Herb pan jus 30.00 |
Claddagh Surf n Turf
Maple glazed pork belly and bronzed scallops with apple-rasin chutney 34.00 |
Seafood Pasta
Shrimp, scallop & mussels with herb-garlic pasta & grilled sour dough bread 36.00 |
Lobster Dinner
Boiled lobster, balsamic garlic butter & lemon market price |
Butter Glazed Halibut
Yuzu-sesame salad & herb puree 36.00 |
House Ground Burger
Miso caramelized onions, bacon lardons, three island cheeses & black garlic aioli 18.00 |
Certified Island Beef Tenderloin
Dry aged in house with peppercorn demi-glace
6oz 36.00
8oz 40.00 |
Catch of The Day
Please ask your server for today's preparation market price |
Maple-Mustard Glazed Salmon
Herb butter & pea shoots 30.00 |
Lobster Roll
Herb aioli, toasted roll, dressed greens & crinkle fries 20.00 |
Kimchi Fried Rice
Vegan wok fried vegetables & rice 16.00 |
White Chocolate and Brown Butter Bread Pudding
Whipped cream & toffee sauce 9 |
'Original' Sticky Date Pudding
Served with whiskey sauce, creme Anglaise and French vanilla ice cream. 9 |
