More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Hours of Operations
Sunday - Thrusday 5-9
Friday - Saturday 5-10

Mitchell Jackson  

Mitchell graduated from the culinary program
at Holland College in Charlottetown, Prince Edward Island in 2005.

After graduating he was employed at the Merchant Man Pub in Charlottetown.

He was then hired on as the sous chef at Dalvay-by-the-Sea -
a National Historic Site located on the north shore of Prince Edward Island.

Mitchell then traveled on to Ottawa where he was the sous-chef 
at Whalesbone Oyster House under chef Steve Wall then chef Charlotte Langely.

Mitchell returned home and again was the chef at Dalvay-by-the-sea for 2 years
where he was appointed the Executive Chef.

After a brief stint at Sims Steakhouse he was hired as the Executive Chef
for the Claddagh Oyster House and the Olde Dublin Pub.


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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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