More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Hours
Monday thru Thursday 5:00pm - 10:00pm
Friday & Saturday 5:00pm - 10:00pm
Sunday 5pm -  9pm




 

Oysters

Fresh Island Oysters! Shucked right at the bar for you!
Malpeque, PEI      2.95
Raspberry Point, PEI      2.95
Uncle Willy Selects, PEI      2.95
10 Piece Taster      29.00
25 Piece Taster      70.00
Little Willy's      2.95
Colville Bay      2.95
Lucky Limes      2.95
 

Claddagh Starters

Mussels - Traditional White Wine and Garlic or Flavour of the Day 13
Featured Mussels - Our Chef's Daily inspiration. 13
Traditional Island Chowder - Fresh market fish in our creamy broth. $14
Oysters Rockefeller - Fresh Malpeque oysters topped with fennel-bacon cream, spinach and parmesan cheese. $18
Lobster & Crab Cakes - Herb creme fraiche, mustard pickles, tobiko roe and sprouts. 15
Island Lobster Risotto - Cream, parmesan cheese and pea sprouts. $18 (small) $36 (large)
Jerk Spiced Crab Legs - Chili-garlic butter, green onions and lime. 21
Shrimp Tempura - Large tiger prawns served with Sriracha mayo, kabayaki, togarashi, and green onions. 18
Kale 'Caesar' Salad - With bacon lardons, grated Padano cheese, garlic crumbs and anchovy-caper vinaigrette. 13
Asparagus Salad - Watercress dressing, hazelnuts and smoked scallop bottarga. 12
Baked Escargot - Garlic-lemon butter and grilled sour dough bread 15
Fried Pork Ribs - Fermented bbq sauce, toasted peanuts and green onions. 16
Steamed Quahogs - Smoked sausage, fennel broth and grilled bread. 15
Pure Island Greens - Rhubarb vinaigrette, clothbound cheddar and spiced nut granola. 12
 

Desserts

House-made Cheesecake - Chef-to-be Helena creates cheesecake masterpieces!
Ask your server for today's creation. 8.50
White Chocolate and Raisin Bread Pudding - A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream. 8.50
'Original' Sticky Date Pudding - A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream. 8.50
Rhubarb Pavlova - Lemon curd and vanilla stewed rhubard. 8.50
Chocolate Pate - Served with chocolate ice cream and chocolate rocher. 8.50
Molasses & Brown Sugar Cookies - Served with Island dairy ice cream. 8.50
 

Claddagh Mains

All mains are served with seasonal vegetables and your choice of: Creamy Baby Red Potatoes, Herb Roasted Fingerlings, Roasted Garlic and Cheese Curd Mashed Potatoes or Sweet Potato Casserole with Gouda Cheese
Brick Chicken - Preserved lemon and chill pan jus. 28
Galway Bay - AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream.
34
PEI Salmon - Yuzu-sesame salad and herb puree. 28
Butter Glazed PEI Halibut - Lemon and dill cream. 36
Fresh Maritime Lobster - Fresh from our tank!
Boiled lobster served with garlic-balsamic butter and lemon. Ask your server for today's size selections. Market Price
Atlantic Aged Beef - AGED A MINIMUM OF 45 DAYS!!
Striploin 10oz. $35 Tenderloin 6oz $36 8oz. $40
Served with brandy-peppercorn demi

Add scallops 15 Add shrimp tempura 6 ea
Add whole lobster ~ market price
Claddagh 'Surf & Turf' - Maple glazed pork belly and bronzed sea scallops. Served with apple-raisin chutney. 32
Grilled Rack of Lamb - House bbq sauce and glaze. 42
Lentil Bolognese - Orchiette pasta, pecorino cheese and crusty bread. 18
Lobster Risotto - Cream, Parmesan, green onions and pea sprouts. Small 18 Large 36
Olive Oil Poached Swordfish - Tomato and fennel relish 32



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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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