More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Monday Thru Saturday  5:00pm - 10:00pm
Sunday 5:00pm-9:00pm



Fresh Island Oysters! Shucked right at the bar for you!
Malpeque, PEI      2.95
10 Piece Taster      29.00
25 Piece Taster      70.00
Little Willy's      2.95
Valley Pearl      2.95
Savage Blondes      2.95
Montague Hulks      2.95
Island Feature Oyster      2.95

Claddagh Starters

Mussels - Traditional White Wine and Garlic or Flavour of the Day 13
Fresh market fish in our creamy broth. $14
Oysters Rockefeller - Fresh Malpeque oysters topped with fennel-bacon cream, spinach and parmesan cheese. $18
Lobster & Crab Cakes - Smoked tuna mayo, celeriac salad, tobiko roe and sprouts 15
Jerk Spiced Crab Legs - Chili-garlic butter, green onions and lime. 25
Shrimp Tempura - Large tiger prawns served with Sriracha mayo, kabayaki, togarashi, and green onions. 18
Kale 'Caesar' Salad - With bacon lardons, grated pecorino cheese, garlic crumbs and anchovy-caper vinaigrette. 13
Pickled Beet Salad - Maple sponge toffee, blue cheese, herb aioli, toasted walnuts and sprouts 12
Escargot - garlic herb butter, grilled sour dough bread 15
Fried Pork Ribs - Chili-hoisin glaze, toasted peanuts and green onions 16
Pure Island Greens - Shaved and fried carrots, goats cheese, spiced nut granola and roasted shallot honey dressing 12
Lobster Risotto - Cream, Parmesan, green onion and Pea Sprouts 18

Claddagh Mains

All mains are served with seasonal vegetables and your choice of: Colcannon potatoes (Irish mashed), PEI New Potatoes, Brown Butter Fingerlings or Dressed Greens (roasted shallot vinaigrette)
Brick Chicken - Herb pesto and pan jus 30
Galway Bay Linguine - Mussels, scallops, shrimp, Irish Mist and Cream 34
Crisp Skin Salmon - Dill sesame salad and herb puree 30
Butter Glazed PEI Halibut - coconut curry 36
Fresh Maritime Lobster - Fresh from our tank!
Boiled lobster served with garlic-balsamic butter and lemon. Ask your server for today's size selections. Market Price
Certified Island Beef -
Striploin 10oz. $35 Tenderloin 6oz $36 8oz. $40
Served with brandy-peppercorn demi

Add scallops 15 Add shrimp tempura 6 ea
Add whole lobster ~ market price
Claddagh 'Surf & Turf' - Maple glazed pork belly and bronzed sea scallops. Served with sweet'n sour tomatoes and chives 32
Mushroom Orecchiette - Roasted garlic cream, spinach, pecorino and grilled sour dough bread 26
Lobster Risotto - Cream, Parmesan, green onions and pea sprouts. small 18 large36
COH Burger - House ground beef, soy ketchup, dilly sauce, bacon lardons, clothbound cheddar and tempura onions 22


House-made Cheesecake - Ask your server for today's creation. 8.95
White Chocolate and Brown Butter Bread Pudding - A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream. 8.95
'Original' Sticky Date Pudding - A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream. 8.95
Banana Chocolate Ice Cream Cake - Burnt Marshmallow, graham crumbs and de leche 8.95
Strawberry-Rhubarb Shortcake - Chocolate chunk biscuits and Devonshire cream 8.95
Gluten Free Chocolate Torte 8.95

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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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