More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Monday thru Thursday 5:00-9:00pm
Friday & Saturday 5:00pm-10:00pm
Sunday Closed 



Fresh Island Oysters! Shucked right at the bar for you!
Malpeque, PEI      2.95
Raspberry Point, PEI      2.95
Uncle Willy Selects, PEI      2.95
10 Piece Taster      29.00
25 Piece Taster      70.00
Little Willy's      2.95
Colville Bay      2.95
Lucky Limes      2.95

Claddagh Starters

Mussels - Traditional White Wine and Garlic or Flavour of the Day 13
Featured Mussels - Our Chef's Daily inspiration. 13
Traditional Island Chowder - Loads of seafood in our creamy broth. $14
Oysters Rockefeller - Fresh Malpeque oysters topped with fennel, bacon, spinach, cream and parmesan. $18
Lobster & Crab Cakes - Red Pepper- Anchovy compote, saffron aioli,tobiko roe and chives 15
Island Lobster Risotto - With cream, parmesan cheese and fried herbs. $16 (small) $30 (large)
Jerk Spiced Crab Legs - Chili-garlic butter, green onions and lime 21
Shrimp Tempura - Large tiger prawns served with Sriracha Mayo kabayaki, togarashi, green onions. 18
Kale 'Caesar' Salad - With bacon lardons, grated Padano cheese, garlic crumbs and anchovy-caper vinaigrette. 12
Grilled Cucumber and Feta Salad - Hydroponic greens,pomegranate seeds.tempura red onions and miso-lemon dressing 12
Baked Escargot - Garlic-lemon butter and grilled sour dough bread 15
Fried Chicken Wings - Thyme Salt and Tabasco Honey 15


House-made Cheesecake - Ask your server for today's creation. 8.50
White Chocolate and Raisin Bread Pudding - A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream. 8.50
'Original' Sticky Date Pudding - A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream. 8.50
German Chocolate Brownie - Pecans, walnut and cookie butter 8.50

Claddagh Mains

All mains are served with seasonal vegetables and your choice of: Creamy Baby Red Potatoes, Herb Roasted Fingerlings, Roasted Garlic and Cheese Curd Mashed Potatoes or Sweet Potato Casserole with Gouda Cheese
Brick Chicken - Sage brown butter 28
Galway Bay - AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream.
PEI Salmon - Pickled Fennel Salad 28
PEI Halibut - Mussel Curry Cream 36
Fresh Maritime Lobster - Fresh from our tank!
Boiled lobster served with garlic-balsamic butter and lemon. Ask your server for today's size selections. Market Price
Atlantic Aged Beef - AGED A MINIMUM OF 45 DAYS!!
Striploin 10oz. $35 Tenderloin 6oz $35 8oz. 40
Smoked shiitake jus

Add scallops 15 Add shrimp tempura 6 ea
Add whole lobster ~ market price
Claddagh 'Surf & Turf' - Maple glazed pork belly and bronzed sea scallops. Served with apple-raisin chutney. 32
Grilled Rack of Lamb - Green Peppercorn demi glaze 42
Roasted Butternut Squash - Grilled Corn with Miso butter,kale and roasted onions 18
COH Burger - Dry Cured Bacon, Clothbound Cheddar, Crispy Onions, Chunky Pickle Aioli and House Ketchup 18
Lobster Risotto - Cream, Parmesan, green onions and pea sprouts Small 16 Large 30
Four Course Tasting Menu - Let our Culinary Team Prepare a Personal Tasting Menu for You and the Entire Table (participation of the entire table is required) 50 per person

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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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