More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Hours
Monday Thru Wednesday  5:00pm - 9:00pm
Thursday Thru Saturday 5:00pm - 10:00pm
Sunday CLOSED




 

Oysters

Fresh Island Oysters! Shucked right at the bar for you!
Malpeque, PEI      2.95
Raspberry Point, PEI      2.95
Uncle Willy Selects, PEI      2.95
10 Piece Taster      29.00
25 Piece Taster      70.00
Little Willy's      2.95
Colville Bay      2.95
Lucky Limes      2.95
 

Claddagh Starters

Mussels - Traditional White Wine and Garlic or Flavour of the Day 13
Featured Mussels - Our Chef's Daily inspiration. 13
Traditional Island Chowder - 2017 INTERNATIONAL SHELLFISH COMPETITION WINNER!!
Fresh market fish in our creamy broth. $14
Oysters Rockefeller - Fresh Malpeque oysters topped with fennel-bacon cream, spinach and parmesan cheese. $18
Lobster & Crab Cakes - Smoked tuna mayo, celeriac salad, tobiko roe and sprouts 15
Island Lobster Risotto - Cream, parmesan cheese and pea sprouts. $18 (small) $36 (large)
Jerk Spiced Crab Legs - Chili-garlic butter, green onions and lime. 22
Shrimp Tempura - Large tiger prawns served with Sriracha mayo, kabayaki, togarashi, and green onions. 18
Kale 'Caesar' Salad - With bacon lardons, grated pecorino cheese, garlic crumbs and anchovy-caper vinaigrette. 13
Pickled Beet Salad - Maple sponge toffee, blue cheese, herb aioli, toasted walnuts and sprouts 12
Escargot - garlic herb butter, grilled sour dough bread 15
Fried Pork Ribs - Chili-hoisin glaze, toasted peanuts and green onions 16
Gouda Mac'n Cheese - Parmesan crumbs and thyme 14
Pure Island Greens - Shaved and fried carrots, goats cheese, spiced nut granola and roasted shallot honey dressing 12
 

Desserts

House-made Cheesecake - Ask your server for today's creation. 8.95
White Chocolate and Brown Butter Bread Pudding - A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream. 8.95
'Original' Sticky Date Pudding - A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream. 8.95
Rhubarb & Raspberry Crumble - Gluten Free French vanilla ice cream 8.95
Chocolate and Cherry Brownie - Chocolate ganache, peanut butter and ice cream 8.95
 

Claddagh Mains

All mains are served with seasonal vegetables and your choice of: Creamy Baby Red Potatoes, Herb Roasted Fingerlings, Roasted Garlic and Cheese Curd Mashed Potatoes or Sweet Potato Casserole with Gouda Cheese
Brick Chicken - Herb pesto and pan jus 30
Galway Bay - AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream.
34
Crisp Skin PEI Salmon - Dill sesame salad and herb puree 30
Roasted PEI Halibut - Caper and thyme cream 36
Fresh Maritime Lobster - Fresh from our tank!
Boiled lobster served with garlic-balsamic butter and lemon. Ask your server for today's size selections. Market Price
Atlantic Aged Beef - AGED A MINIMUM OF 45 DAYS
Striploin 10oz. $35 Tenderloin 6oz $36 8oz. $40
Served with brandy-peppercorn demi

Add scallops 15 Add shrimp tempura 6 ea
Add whole lobster ~ market price
Claddagh 'Surf & Turf' - Maple glazed pork belly and bronzed sea scallops. Served with sweet'n sour tomatoes and chives 32
Roasted Rack of Lamb - Garlic and herb jus 46
Mushroom Orecchiette - Roasted garlic cream, spinach, pecorino and grilled sour dough bread 26
Lobster Risotto - Cream, Parmesan, green onions and pea sprouts. Small 18 Large 36
COH Burger - House ground beef, soy ketchup, dilly sauce, bacon lardons, clothbound cheddar and tempura onions 22



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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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