More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Winter Hours
Monday - Thursday:  5:00pm - 9:00pm
Friday - Saturday:  5:00pm - 10:00pm

Reservations Recommended



Fresh Island Oysters! Shucked right at the bar for you!
Malpeque, PEI      2.95
12 Piece Taster      35.00
25 Piece Taster      70.00
Little Willy's      2.95
Valley Pearl      2.95
Savage Blondes      2.95
South Lake Select      2.95
Island Feature Oyster      2.95

Starters & Shareables

Mussels - Traditional White Wine and Garlic or Flavour of the Day 13
Fresh market fish in our creamy broth. $14
1/2 Dozen Oysters Rockefeller - Fresh Malpeque oysters topped with fennel-bacon cream, spinach and parmesan cheese. $21
Lobster & Crab Cakes - Smoked tuna mayo, celeriac salad, tobiko roe and sprouts 15
Jerk Spiced Crab Legs - Chili-garlic butter, green onions and lime. 25
Shrimp Tempura - Large tiger prawns served with Sriracha mayo, kabayaki, togarashi, and green onions. 18
Kale 'Caesar' Salad - With bacon lardons, grated pecorino cheese, garlic crumbs and anchovy-caper vinaigrette. 13
Pickled Beet Salad - Maple sponge toffee, blue cheese, herb aioli, toasted walnuts and sprouts 12
Foie Gras Flatbread - Smoked Chicken, pickled shallots, garlic spread, arugula and truffle balsamic reduction 22
Seasonal Soup - Grilled Sourdough bread 12
Apple-Cheddar Salad - Spiced nut granola, pomegranate seeds, celery and roasted shallot dressing 13
Lobster Risotto - Cream, Parmesan, green onion and Pea Sprouts 18


All mains are served with seasonal vegetables and your choice of: Colcannon potatoes (Irish mashed), Molasses Baked Beans, Roasted Garlic Fingerlings or Dressed Greens (roasted shallot dressing)
Brick Pressed Chicken - Sage pan jus 30
Galway Bay Linguine - Mussels, scallops, shrimp, Irish Mist and Cream 34
Crisp Skin Salmon - Yuzu-sesame salad and herb puree 30
Butter Glazed PEI Halibut - Tarragon mushroom cream 36
Fresh Maritime Lobster - Fresh from our tank!
Boiled lobster served with garlic-balsamic butter and lemon. Ask your server for today's size selections. Market Price
Certified Island Beef -
Striploin 10oz. $35 Tenderloin 6oz $36 8oz. $40
Served with brandy-peppercorn demi

Add scallops 15 Add shrimp tempura 6 ea
Add whole lobster ~ market price
Claddagh 'Surf & Turf' - Maple glazed pork belly and bronzed sea scallops. Served with sweet'n sour tomatoes and chives 32
Kung Pao Brussels Sprouts - Sesame seeds, scallions and chopped peanuts 22
Lobster Risotto - Cream, Parmesan, green onions and pea sprouts. small 18 large36
COH Burger - House ground beef, old cheddar, pickles, onions, iceberg, and pickle mayo 22
Roasted Full Lamb Rack - Herb Demi 55
Roasted 1/2 Lamb Rack - Herb Demi 36


House-made Cheesecake - Ask your server for today's creation. 8.95
White Chocolate and Brown Butter Bread Pudding - A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream. 8.95
'Original' Sticky Date Pudding - A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream. 8.95
Carrot Cake - Cream-cheese icing with toasted pistachios 8.95
Strawberry-Rhubarb Shortcake - Chocolate chunk biscuits and Devonshire cream 8.95
Gluten Free Chocolate Torte 8.95

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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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