Our Chef's Daily inspiration. 13
Fresh Malpeque oysters topped with fennel, bacon, spinach, cream and parmesan. $18
|Lobster & Crab Cakes
Red Pepper- Anchovy compote, saffron aioli,tobiko roe and chives 15
|Kale 'Caesar' Salad
With bacon lardons, grated Padano cheese, garlic crumbs and anchovy-caper vinaigrette. 12
|Grilled Cucumber and Feta Salad
Hydroponic greens,pomegranate seeds.tempura red onions and miso-lemon dressing 12
|Jerk Spiced Crab Legs
Chili-garlic butter, green onions and lime 21
|Island Lobster Risotto
With cream, parmesan cheese and fried herbs. $16 (small) $30 (large)
|Fried Chicken Wings
Thyme Salt and Tabasco Honey 15
|Atlantic Aged Beef
AGED A MINIMUM OF 45 DAYS!!
Striploin 10oz. $35 Tenderloin 6oz $35 8oz. 40
Smoked shiitake jus
Add scallops 15 Add shrimp tempura 6 ea
Add whole lobster ~ market price
Sage brown butter 28
AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream.
Mussel Curry Cream 36
|Claddagh 'Surf & Turf'
Maple glazed pork belly and bronzed sea scallops. Served with apple-raisin chutney. 32
|Roasted Butternut Squash
Grilled Corn with Miso butter,kale and roasted onions 18
|Grilled Rack of Lamb
Green Peppercorn demi glaze 42
Dry Cured Bacon, Clothbound Cheddar, Crispy Onions, Chunky Pickle Aioli and House Ketchup 18
|White Chocolate and Raisin Bread Pudding
A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream. 8.50
|'Original' Sticky Date Pudding
A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream. 8.50
|German Chocolate Brownie
Pecans, walnut and cookie butter 8.50