More than just great Oysters

The Claddagh Oyster House is more than just great oysters, we showcase premium PEI Beef, great seafood , chicken, pasta dishes and an extensive wine list that will be sure to please the palate!

Monday thru Thursday 5:00pm - 10:00pm
Friday & Saturday 5:00pm - 10:00pm
Sunday 5pm -  9pm

Featured Mussels
Our Chef's Daily inspiration. 13
Oysters Rockefeller
Fresh Malpeque oysters topped with fennel-bacon cream, spinach and parmesan cheese. $18
Lobster & Crab Cakes
Herb creme fraiche, mustard pickles, tobiko roe and sprouts. 15
Kale 'Caesar' Salad
With bacon lardons, grated Padano cheese, garlic crumbs and anchovy-caper vinaigrette. 13
Asparagus Salad
Watercress dressing, hazelnuts and smoked scallop bottarga. 12
Jerk Spiced Crab Legs
Chili-garlic butter, green onions and lime. 21
Island Lobster Risotto
Cream, parmesan cheese and pea sprouts. $18 (small) $36 (large)
Fried Pork Ribs
Fermented bbq sauce, toasted peanuts and green onions. 16
Steamed Quahogs
Smoked sausage, fennel broth and grilled bread. 15
Atlantic Aged Beef
Striploin 10oz. $35 Tenderloin 6oz $36 8oz. $40
Served with brandy-peppercorn demi

Add scallops 15 Add shrimp tempura 6 ea
Add whole lobster ~ market price
Brick Chicken
Preserved lemon and chill pan jus. 28
Galway Bay
AN OYSTER HOUSE CLASSIC. Large tiger prawns & scallops sauteed with mushrooms & scallions with a touch of Irish Mist and cream.
Butter Glazed PEI Halibut
Lemon and dill cream. 36
Claddagh 'Surf & Turf'
Maple glazed pork belly and bronzed sea scallops. Served with apple-raisin chutney. 32
Olive Oil Poached Swordfish
Tomato and fennel relish 32
Lentil Bolognese
Orchiette pasta, pecorino cheese and crusty bread. 18
Grilled Rack of Lamb
House bbq sauce and glaze. 42
Lobster Risotto
Cream, Parmesan, green onions and pea sprouts. Small 18 Large 36
House-made Cheesecake
Chef-to-be Helena creates cheesecake masterpieces!
Ask your server for today's creation. 8.50
White Chocolate and Raisin Bread Pudding
A Claddagh House Favourite!!
House made and served warm with Irish whiskey brown sugar sauce and vanilla whipped cream. 8.50
'Original' Sticky Date Pudding
A MUST try!!
Served with whiskey sauce, creme Anglaise and French vanilla ice cream. 8.50
Rhubarb Pavlova
Lemon curd and vanilla stewed rhubard. 8.50

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Claddagh Oyster House
131 Sydney Street, Charlottetown, PE

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